Bigger U.S. Wildfires are Revising Progress on Clean Air
For more than a decade, the US dramatically reduced its national smog levels, but since 2015 smoke from increasingly larger wildfires is reversing that clean-up trend and making the air dirtier and deadlier, a new study finds. Kristie Ebi, professor of global health and of environmental and occupational health sciences at the UW, is quoted.
Seattle philanthropist Bill Clapp dies at 84
Clapp, who was once honored by the Dalai Lama as an Unsung Hero of Compassion, founded several philanthropic organizations in Seattle and beyond, including Global Washington and the Initiative for Global Development. Together, he and Paula founded Global Partnerships and the Seattle International Foundation. He was the great-grandson of Matthew Norton, who co-founded the Seattle-based company Weyerhaeuser, and half brother to former Washington Gov. Booth Gardner.
International Student Spotlight: Selena Liu
Selena Liu, a UW undergraduate in the Public Health-Global Health minor program, is featured in UW's International Student Spotlight.
‘Nobody was suspecting a serious infectious disease’: UW director warns hantavirus shows world isn’t ready for next pandemic | MyNorthwest.com
Three people in King County were potentially exposed to hantavirus, but Dr. Peter Rabinowitz, professor of global health, professor of environmental and occupational health sciences, professor of medicine at the UW School of Medicine and deputy director of the Center for One Health Research at the UW, says the local risk isn’t what worries him. His greater concern is that the world remains unprepared for the next pandemic.
Everything Backpackers Need to Know About Hantavirus | Backpacker Magazine
Dr. Scott McClelland, a Seattle-based hiker and specialist in infectious diseases at UW Medicine, says backpackers’ risk of contracting hantavirus is extremely low. McClelland is a Professor of Global Health and Epidemiology.
Climate Change Is Getting So Bad That It’s Making Food Less Nutritious | Futurism
The diets we eat today have less nutritional density than what our grandparents ate. DGH professor Dr. Kristie Ebi is quoted.





