The transition to fall signals one of our favorite times of year – the arrival of new students! The Department of Global Health (DGH) is honored to welcome 38 new students to the global health husky pack. Of the 38 students, three are joining the Pathobiology PhD program, four are beginning their studies in the PhD in Global Health Metrics and Implementation Science program, three have started the Doctor of Global Health Leadership and Practice program, and 28 are entering the Master of Global Health program.   

Global warming in the United States is amping up the country’s sweet tooth, a new study found. When the temperature rises, Americans — especially those with less money and education — drink lots more sugary beverages and a bit more frozen desserts. But University of Washington health and climate scientist Kristie Ebi, who wasn’t part of the research, said as temperatures increase with human-caused climate change “there will be other issues of more importance than a small increase in sugary beverages.”

Scores of researchers reviewed the Energy Department’s argument about greenhouse gases and found serious deficiencies. The Trump administration’s report highlighted the work of Kristie Ebi, a global health professor at the University of Washington, as proof that dietary supplements would help combat nutrient loss from plants in a warmer world. But Dr. Ebi said her research did not make that claim.

Researchers of the Childhood Acute Illness and Nutrition (CHAIN) Network, a group of clinical experts and scientists including those from the University of Washington's Department of Global Health, investigated how often, when, and why young children in sub-Saharan Africa and South Asia die when admitted to hospitals.