Long-term temperature increases are associated with decreases in the diversity of children’s diets, according to a study of 100,000 children
Daisy Dunne, Climate Correspondent. The Independent
Rising temperatures are likely linked to poorer diets for children across the world, a new study suggests.
The December 2020 issue of Health Affairs is the first-ever focused exclusively on the intersection of climate and health. It covers topics including the health sector’s contribution to carbon emissions and other forms of pollution, how communities are affected by and adapting to the changing climate, and policies to protect against further damage. Kristie Ebi, UW CHanGE, served as theme adviser of the issue.
Overpopulation has been a threat to the planet since long before anyone heard of climate change.
English economist Thomas Malthus first sounded an alarm about the potential for population growth to overwhelm the planet's natural resources in 1798. The alarm rang again in 1968 with Paul Erlich's doomsday treatise "The Population Bomb," and has reverberated since in the background of the climate crisis: All else being equal, more people means more emissions, more hungry mouths, more potential victims of natural catastrophes.
It’s virtually certain that 2020 will be on the top five list of hottest years on record for the planet, according to atmospheric scientists at the National Oceanic and Atmospheric Administration. In a briefing, NOAA officials announced their three-month outlook for this summer, with above average temperatures expected across almost all of the United States. The likelihood of excessive heat is highest in the West and Northeast.
Wednesday’s 50th anniversary of Earth Day won’t be marked by widespread official rallies or demonstrations — such gatherings would be irresponsible during this global pandemic, even if they were allowed.
Kristie Ebi of the University of Washington School of Public Health was recently designated a National Associate of the National Academies of Sciences, Engineering, and Medicine, an honorary title that recognizes Ebi’s extraordinary service to help provide analysis and advice to the government and the public on matters of science, engineering and medicine.
As lockdowns sweep the country and people prepare to work from home for months, many are wondering whether springtime’s warmer temperatures will provide much-needed relief from the coronavirus. Others, including President Donald Trump, have made the case that it’s a certainty.
The huge amount of carbon dioxide we are producing and pumping into the Earth's atmosphere is causing much more damage than previously thought.
Rising CO2 levels aren't just responsible not for global warming; they also have a massive impact on the global food system, according to a Science Advances study. An increase in carbon dioxide can significantly reduce the level of micronutrients in certain plants.
With urban populations surging around the world, cities will struggle to keep residents safe from fast-growing heat risks turbo-charged by climate change, scientists and public health experts warned this week.
Heat is already the leading cause of deaths from extreme weather in countries including the United States. The problem is particularly severe in cities, where temperature extremes are rising much faster than the global average, they said.
United States action on global pandemics could save lives, address significant foreign policy interests and boost economic prosperity, according to a new analysis from leading researchers, including Kristie Ebi, an expert on global change and health at the University of Washington School of Public Health.