CleanTechnica: Higher Carbon Dioxide Levels May Result in Less Nutritious Food
By Steve Hanley
Most of us learned about photosynthesis when we were in high school. Plants use carbon dioxide and sunlight to make the food they need to grow. That means higher carbon dioxide levels should be good for plants, right? Absolutely, says Republican Congressman Lamar Smith of Texas. He is a firmly committed climate change denier who is the chairman of the House Committee on Science.