Alejandra joined the PhD program in 2020, after working as a Research Analyst at the International Food Policy Research Institute (IFPRI) and as a consultant for the World Bank’s Development Economics Vice Presidency (DEC). During her time at IFPRI, Alejandra worked primarily on large scale impact evaluations of maternity health and nutrition, and women’s empowerment programs in India and Bangladesh. Her economics and public policy training has allowed her to work on a diversity of topics in different contexts, ranging from financial inclusion, social protection and nutrition specific impact evaluations in Mexico, Peru, Bolivia, Uganda, Ethiopia, Vietnam and Ghana. During the PhD program Alejandra is interested on studying social determinants of health, with a specific focus on gender inequality in health.